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Bacon Cheese Fries
Load up these Bacon Cheese Fries for a delicious snack for Game Day or a side dish for just about any meal. Made with crispy French Fries, bacon crumbles, three different cheeses, and Ranch dressing, this dish is so addictive!
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Course:
Appetizer
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
Calories:
127
kcal
Ingredients
1
bag Frozen French Fries
32 ounces
1
cup
Sharp Cheddar Cheese
Grated
1
cup
Mozzarella Cheese
Grated
½
cup
Feta Cheese
Crumbled
1
bunch Green Onion
Diced and Chopped
½
cup
Bacon Crumbles
1½
tablespoons
Dry Ranch Seasoning
1
teaspoon
Garlic Powder
Ranch Dressing
to drizzle on top
Instructions
Preheat the oven to the directions on the frozen bag of fries. Line the baking sheet with parchment paper or use a silicone baking mat.
Toss frozen french fries with dry Ranch Seasoning and Garlic Powder. Add more if you wish.
Place fries in a single layer on the baking sheet and follow the package directions for baking.
Remove from oven and sprinkle cheeses evenly on top of baked French Fries. Top with crumbled bacon and diced green onions.
Broil for 3-6 minutes or until the cheeses are hot, bubbly, and melted.
Drizzle Ranch Dressing on top or serve with additional Ranch Dressing to dip into.
Serve hot.
Notes
Storage
Storage:
Store these loaded fries once they have completely cooled, in an airtight container or Ziploc bag, in the refrigerator for up to 4 days.
Reheat:
Reheat these fries in the microwave until hot.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
1
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
34
mg
|
Sodium:
288
mg
|
Potassium:
36
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
291
IU
|
Vitamin C:
0.3
mg
|
Calcium:
218
mg
|
Iron:
0.2
mg