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Skillet Tuscan Chicken
Skillet Tuscan Chicken is an incredibly delicious, savory, and creamy dish that goes great with some cooked pasta! With such a delicious and rich dish like this, you really don’t need much else on the plate!
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Course:
Main Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
636
kcal
Ingredients
1
lb
Boneless Skinless Chicken Breasts
1
cup
Heavy Cream
1
teaspoon
Garlic
⅓
cup
Sun Dried Tomatoes
1
cup
Fresh Spinach
½
cup
Onion
½
teaspoon
Salt
½
teaspoon
Pepper
2
tablespoon
Dry Italian Dressing Seasoning
1
cup
Fresh Grated Parmesan Cheese
4
oz
Cream Cheese
2
tablespoon
Olive Oil
Instructions
Slice Chicken Breasts in half making thin Breast Cutlets
Season each piece with salt, pepper and dry Italian Dressing Seasonings
Heat skillet over medium high heat and add Olive Oil
Place seasoned Chicken Cutlets in hot oil and cook for 3-4 minutes
Turn over and cook other side until chicken reached 165 degrees internally and remove chicken.
In skillet add diced onion and garlic and saute until tender
Add heavy cream and cream cheese. Stir until combined and cream cheese melts
Add Parmesan Cheese and stir until cheese melts.
Add Sun Dried tomatoes and Spinach. Stir to combine
Place Cooked Chicken Cutlets back into sauce and heat through
Nutrition
Calories:
636
kcal
|
Carbohydrates:
11
g
|
Protein:
38
g
|
Fat:
49
g
|
Saturated Fat:
25
g
|
Cholesterol:
207
mg
|
Sodium:
948
mg
|
Potassium:
920
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
2289
IU
|
Vitamin C:
9
mg
|
Calcium:
371
mg
|
Iron:
2
mg