Simple Fry Bread Recipe
Indian Fry Bread is a flat dough bread, fried in oil or shortening. Made with a simple 3 ingredient recipe. Eat alone or with toppings like butter, honey, powdered sugar, fruit and whipped topping. Or as a savory dish with seasoned meat, lettuce, tomatoes, avocado, sour cream, cheese. It's a favorite.
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Servings: 12 Servings
Calories: 124kcal
Ingredients
- 3 Cups Flour All Purpose
- 2 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 ½ cup Hot water
- Oil for frying
Instructions
- In a bowl add flour, baking powder and salt and stir to mix evenly
- Add hot water and stir with a spoon. You can also mix with your hands. Dough will be sticky.
- Form into a ball and allow to sit covered for 45 mins
- Separate dough into 12-16 balls
- Using the palms of your hands and fingertips, press each dough into a circle and work with your fingertips to a thin round circle about 4-5 inches in diameter
- Heat oil in Fry Pan on stove over medium/high heat OR Instant Pot on Saute until it reads "hot"
- Add one piece of bread at a time in hot oil and allow to cook until golden brown and then flip. About a minute on each side *variable for how hot oil is heated.
- Remove from oil and allow to drain on paper towels.
Notes
How to Serve: Sweet and Savory
- Butter, powdered sugar, and honey
- Whipped cream and fresh fruit
- Cinnamon and Sugar
- Seasoned meat with lettuce, cheese, avocado, tomatoes, sour cream etc
Nutrition
Serving: 1g | Calories: 124kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 180mg | Fiber: 1g