Chicken Caesar Pasta Salad is a fun twist on a classic recipe that my family loves. Creamy Caesar Dressing over pasta, romaine lettuce, chicken, croutons and of course parmesan cheese makes this a PERFEC Pot Luck Salad Recipe too!
Season Chicken Breasts with Salt, Pepper, and Garlic and Herb Seasonings.
Cook Chicken on Stove over Medium/High Heat using EVOO. OR Cook in Air Fryer at 350 degrees for 8 minutes per side or until reaches 165 degrees internal temperature.
Allow to cool before cutting into bite size cubes
Rough Chop 1 head of Romaine Lettuce and place in a large bowl
Add ½ Cup grated Parmesan Cheese to bowl
Place 1 Cup Seasoned Croutons in bowl
And Add Cooked Cooled Pasta to bowl. Toss ingredients to combine.
¾ - 1 Cup Caesar Dressing and toss to coat. Serve Immediately
Substitutions:Add shredded Crab Meat in place of cubed chicken. Add ⅓ cup finely diced red onions and 2 sliced hard boiled eggs to recipe. Toss with Ceasar Salad Lite Dressing. Copycat Pampered Chef Recipe.