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Broccoli Summer Salad
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Course:
Side Dish
Ingredients
1
large head
Cauliflower
cut into small bite size flourettes
2-3
Large Flourettes
Broccoli
cut into small bite size flourettes
1
pkg
Frozen Peas
1
Bunch
Green Onions
Chopped
2-3
Stalks
Celery
Copped
½
Cup
Crumbled Bacon
Dressing
1
Cup
Mayonnaise
3
tablespoon
Sugar
2
tablespoon
Vinegar
¾
Cup
Shredded Parmasean Cheese
Instructions
Wash all fresh vegetables and let dry.
In a large mixing bowl - Combine: Diced celery, chopped green onions, broccoli and cauliflower cut into bite-sized florets.
Rinse frozen peas under cool water and let drain. Then add into mixing bowl.
Dressing
In a separate bowl - Mix: Mayonnaise, sugar, and vinegar. Pour over vegetable mixture and top with Parmesan cheese.
Store in refrigerator.