In a frying pan over medium/high heat cook and crumble sausage until no more pink. Drain excess fat off.
In a crock pot, dump cream cheese, sausage, and Rotel tomatoes
Cook on low for 1-1/12 hours. Serve Hot with tortilla Chips. This can also be made on the stove top in a sauce pan over med/low heat and then all to simmer with a lid on the lowest temperature for 20 minutes
Hot and Creamy Sausage Dip https://www.devourdinner.com/hot-creamy-sausage-dip/ December 18, 2017