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Honey Garlic Chicken
Chinese Take Out right from home with Honey Garlic Chicken and white rice. The sweetness from the honey and delicious flavor from garlic make this Honey Garlic Chicken Recipe a crowd favorite.
5
from 1 vote
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Course:
Entree, Main Dish
Cuisine:
American, Chinese
Prep Time:
10
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
16
minutes
minutes
Servings:
6
People
Calories:
301
kcal
Ingredients
2
Tbs
Butter
2-3
clove
garlic
Crushed
1
sm
Yellow Onion
Diced
2-3
large
Chicken Breasts
Cubed
½
Cup
Ketchup
¾
Cup
Soy Sauce
¾
Cup
Honey
2-3
Tbs
Corn Starch
Add to 3-4 Tbs Water
1
teaspoon
Sesame Seeds
*Garnish
¼
cup
scallions
*Garnish
Instructions
Turn Instant Pot to Saute and wait until it reads "Hot"
Add Butter, Garlic and Diced Onion. Saute' for 2-3 minutes until onions start to turn clear.
Add cubed chicken and Saute' until no longer pink.
Turn Instant Pot off.
Add Ketchup and Soy Sauce and stir making sure the chicken is covered
Set Instant Pot to Manual for 4 minutes.
Quick Release.
In a separate bowl mix 2-3 Tablespoons of Cornstarch and as little water as possible and mix.
Add slurry to Instant Pot and stir.
Add Honey and Stir
Serve over Rice. Garnish with Sesame Seeds and Scallions (optional)
Nutrition
Calories:
301
kcal
|
Carbohydrates:
45
g
|
Protein:
20
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
58
mg
|
Sodium:
1922
mg
|
Potassium:
437
mg
|
Fiber:
1
g
|
Sugar:
40
g
|
Vitamin A:
283
IU
|
Vitamin C:
3
mg
|
Calcium:
24
mg
|
Iron:
1
mg