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Chicken Taquitos
Super easy Homemade Chicken Taquitos is a perfect for both big and little hands. Easy to make snack or appetizer for any pot luck event.
4.60
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Course:
Dinner
Cuisine:
Mexican
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
Servings
Calories:
330
kcal
Author:
Devour Dinner
Ingredients
3
Cup
Shredded Chicken
about 2 large chicken breasts
6
oz
Cream Cheese
½
Cup+ Can Rotel Tomatoes with liquid
1
teaspoon
Cumin
1
teaspoon
Chili Powder
1
teaspoon
Garlic Powder
½
Cup
Mexican Blend Cheese
10-12 to
rtillas
2
TBS
Butter melted
¼
Cup
Chicken Broth*optional
*Garnish
Sour Cream
Tomatoes
Salsa
Instructions
Shredded Chicken:
Place 1 cup water in Instant Pot
Place 2-3 Chicken Breasts or 8-10 Chicken Tenders in Instant Pot
Sprinkle with Salt and Pepper
Add 1 Tbs Crushed Garlic
Set Instant Pot to Manual High (Pressure Cook) for 15 Minutes with a 15 Minute Natural Release
Remove Chicken and shred
Chicken Taquitos:
In a bowl add 3 cups shredded chicken
Add Seasonings (Cumin, Chili Powder, and Garlic Powder) and stir
Add softened cream cheese
Add Rotel Tomatoes and cheese
Stir to combine
Place a spoonful of chicken on each tortilla and roll.
Place in greased baking dish. Continue until all taquitos have been rolled
Brush melted butter on top of Taquitos
Bake at 350 for 15-18 minutes
Serve with sour cream, salsa, tomatoes, cheese, etc
Nutrition
Calories:
330
kcal
|
Carbohydrates:
20
g
|
Protein:
19
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
75
mg
|
Sodium:
452
mg
|
Potassium:
216
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
518
IU
|
Vitamin C:
0.03
mg
|
Calcium:
132
mg
|
Iron:
2
mg