Cut chicken breast into 3 or 4 equal slices and place on top.
Set Pressure Cooker to 6 Minutes and allow a 6 minute Natural Pressure Release.
Remove chicken slices and easily shred. Place shredded chicken back into Pressure Cooker
Add Sour Cream and Whipping Cream and stir
Close lid and allow soup to sit for 2-3 minutes to heat through
Serve with bread and enjoy
Stove Top Directions
Heat a Frying pan and add butter and garlic.
Add diced onions and saute'
In a large stock pot, add broth, beans, chilies, salt, pepper, cumin, oregano, and cayenne.
Add chicken.
Simmer covered on medium/low heat for 1 hour allowing flavors to meld together.
serve with bread and enjoy
Notes
Substitutions
There are plenty of substitutions or additions that can be made with Instant Pot Electric Pressure cooker recipe. Some of my favoriteRotisserie Chicken in place of raw chicken breasts. Cut processing time down to 3 minutes if substituting cooked chicken.Beans. Try Pinto Beans, Navy Beans, or even White Kidney Beans in place of Great Northern Beans.Cheese. Cheddar Cheese, Monterey Jack Cheese or your favorite Mexican Blend Cheese