Turn your Instant Pot to Saute' and allow to heat up until it reads "hot"
Add Butter and garlic.
Add Cubed Chicken and Saute' until no longer pink. Press Cancel on Instant Pot.
Add Ham Cubes and Dry Mustard and stir.
Add Water and Broth
Add Frozen Cheese Tortellini. Do not Stir
Set on Manual for 3 minutes. Quick Release and open lid.
Stir and add Heavy Cream and Cheeses.
Stir to melt cheese.
Serve and enjoy.
Stove Top Directions:In a frying pan saute butter and garlic. Add chicken and saute' until no longer pink. Add Ham cubes and dry mustard. Transfer meat to a stock pot. Add water and chicken broth. Over medium/high heat bring to a boil. Add frozen Cheese Tortellini and cook according to package directions. Remove from heat. Add Heavy Cream, grated Swiss Cheese and Parmesan. Stir to melt cheese. Serve and enjoy!Thicker Sauce?You can make a cornstarch slurry of 3 Tbs Corn Starch to 3 Tbs water. Pour slurry into soup after adding heavy cream. Stir. Soup will slowly thicken. Fun Fact:I found this soup was even better the next day. The soup was thicker and had more flavor sitting over night with a rich and creamy cheese taste. So good!