Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Oven Roasted Broccoli
You are going to love this super simple and healthy recipe for oven roasted broccoli. In practically no time at all you have a no hassle side dish perfect for your meal.
No ratings yet
Print
Pin
Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
Servings:
6
Calories:
68
kcal
Ingredients
1
lb
1lb Fresh Broccoli
2
tablespoon
Olive Oil
1
teaspoon
Garlic
½
teaspoon
Season Salt
Optional
1
tablespoon
Lemon Juice
Instructions
Preheat Oven to 450 degrees.
Wash and dry your broccoli, roasting works best with broccoli is dry. Wet broccoli will steam and not roast.
Cut Broccoli into small bite sized florets.
Toss with Olive Oil and season salt.
Place on parchment paper on a cookie sheet, do not crowd the broccoli. A single layer works best on the cookie sheet.
Bake for 12-15 minutes until broccoli reach desired doneness.
Serve Hot
Nutrition
Calories:
68
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
219
mg
|
Potassium:
239
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
471
IU
|
Vitamin C:
69
mg
|
Calcium:
36
mg
|
Iron:
1
mg