Pizza Bagels in Air Fryer
This simple recipe for homemade Pizza Bagels in the Air Fryer makes a delicious snack that's perfect for a family pizza night, a quick lunch, or even as a fun appetizer during game nights.
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Servings: 6
Calories: 502kcal
Ingredients
- 6 Bagels - Plain
- ½ Cup Pizza Sauce
- 1½ Cup Mozzarella Cheese
- Toppings - Pepperoni Ham, Pineapple, Olives, Bell Peppers
- 6 Tablespoons Olive Oil
- ¼ teaspoon Italian Seasonings
Instructions
Preparing the Bagel Bases
- Slice the Bagels in half and drizzle with Olive Oil mixed with Italian Seasoning, using ½ tablespoon per Bagel half.
- Air fry at 360 degrees F for 2 minutes. This is to toast the bagel before adding the toppings.
- Spread Pizza Sauce over the toasted bagel halves.
- Sprinkle with more Italian Seasonings if desired.
Topping and Cooking the Bagels
- Sprinkle Mozzarella Cheese over the Pizza Sauce on each Bagel slice. Add your favorite Pizza Toppings onto the cheese. Mini Pepperoni, Ham, Pineapple, Bell Peppers, Black Olives, and Sausage are all great options. For best results, slice the pizza toppings into small bite-size pieces.
- Place the Pizza Bagels in the Air Fryer and heat for 3-4 minutes or until toasted.
- Carefully remove the bagels from the Air Fryer, slice, and serve with additional Pizza Sauce.
Notes
Storage
- Storage: Store any leftover pizza bagels in an airtight container in the refrigerator for up to 3 days.
- Freezing: With such a minimal prep time, these Bagel Pizzas are always best when made fresh.
Nutrition
Calories: 502kcal | Carbohydrates: 58g | Protein: 17g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 22mg | Sodium: 833mg | Potassium: 189mg | Fiber: 3g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 2mg