Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cake made with sponge cake - easy, air-fryer friendly, and perfect for a campfire treat!

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Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 9

Servings:

Calories: 250kcal

Preheat Air Fryer to 350F Degrees
Place 1 round sponge cake on large square of Aluminum Foil 4 Sponge Cakes
Spread softened butter on top of sponge cake 4 Tablespoons Butter
Pour 1 tablespoon brown sugar onto butter 8 Tablespoons Brown Sugar
On a separate plate place 4 tablespoons brown sugar and dip pineapple rings into brown sugar allowing rings to coat on both sides 4 Pineapple Rings
Place coated pineapple ring on top of sponge cake with butter and brown sugar
Pour 1 Tablespoon pineapple juices into center of ring on sponge cake 4 Tablespoons Pineapple Juice
Top with Maraschino Cherry 4 Maraschino Cherries
Carefully wrap mini pineapple cake with aluminum foil and tightly seal
Turn foil packet over and place into Air Fryer Basket
Air Fry for 7-9 minutes or until cake is heated through and butter and brown sugar have coated cake.
Allow packet to cool for a few minutes before opening
Serve Mini Pineapple Upside Down cake with a caramel drizzle, or add Ice Cream or Whipping Cream.

This recipe was tested using Cosori TurboBlaze Air Fryer

Make as many or as few Mini Pineapple Cakes as needed

Store leftover cakes in a sealed container or use a ZipLoc Bag