Meatloaf in the Air Fryer

This easy Air Fryer Meatloaf not only streamlines the classic comfort food into a quicker cooking process but also infuses it with a rich, delicious flavor that's hard to beat. Perfect for busy weeknights or when you need a satisfying meal without a lot of fuss, this recipe delivers a delicious meal complete with a tangy glaze that the whole family will love.

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Course: Entree, Main Dish

Cuisine: American

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: People

Calories: 286kcal

Ingredients

1 lb Hamburger I prefer 85/15%
1 box Stove Top Stuffing Any variety
2 Eggs
1 8oz Tomato Sauce

Glaze Sauce

½ Cup BBQ Sauce
½ Cup Ketchup

Instructions

In a large bowl combine ground hamburger with tomato sauce, 2 eggs, and 1 box of Stove Top Stuffing mix of any variety. 1 lb Hamburger, 2 Eggs, 1 box Stove Top Stuffing, 1 8oz Tomato Sauce
Mix using your hands or in a stand mixer.
Divide the meatloaf mixture into 2 equal portions and form each one into a loaf—about 8 inches by 3 inches by 2 inches. TIP: It's best if each loaf is uniform in size and shape for best air fryer results.
Preheat Air Fryer to 350 degrees F for 5 minutes. Place the meat loaves into the air fryer basket. Bake at 350 degrees F for 15 minutes.
While the meatloaf is cooking, prepare the glaze by combining BBQ sauce and ketchup in a small bowl. After the initial 15 minutes, baste each meatloaf with the sauce mixture, reserving some for dipping. Air Fry again for 6-8 minutes or until the internal temperature of each loaf reaches 165 degrees F. ½ Cup BBQ Sauce, ½ Cup Ketchup
Slice and serve with reserved dipping sauce.

Notes

Storage

Store: Store leftover meatloaf in an airtight container or Ziploc bag for up to 3-4 days. Reheat in the air fryer or oven and serve as a Meatloaf Sandwich or enjoy sliced warm with dipping sauce.
Freeze: Wrap the cooked and cooled meatloaf tightly in aluminum foil or place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat in the air fryer or oven.

Nutrition