Jose Ole Mini Tacos Air Fryer
Mini Tacos in Air Fryer are a quick, crispy, and delicious snack that the whole family will love! Whether you're craving a crunchy snack, an easy appetizer, or a fun Taco Tuesday meal, these frozen mini tacos cook up golden brown with the perfect crisp in just minutes - no deep frying needed!
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Servings: 4
Ingredients
- 12 Mini Tacos Frozen
Instructions
- Preheat the air fryer to 400°F.
- Place frozen mini tacos in the preheated air fryer and cook for 3 minutes.
- Flip the mini tacos over for even crispiness.
- Air fry for an additional 2 to 3 minutes until golden and crispy.
- Remove the hot mini tacos and serve with lime juice, sour cream, salsa, guacamole, or your favorite dip!
Notes
Recipe tested with Cosori TurboBlaze Air Fryer 5.8qt.
Any brand of Mini Tacos can be used
Recipe can be made with as little as 1 mini taco or as many as can fit in a single layer in Air Fryer.
Storage & Make Ahead
- Store: Place leftover mini tacos in an airtight container and refrigerate for up to 3 to 4 days. Let them cool completely before sealing to prevent condensation from softening the shells.
- Freeze: Arrange cooked mini tacos in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They’ll stay fresh for up to 2 months.
- Reheat: For the crispiest results, reheat mini tacos in the air fryer at 350°F for 1 to 2 minutes until warm and crunchy. You can also microwave them for about 30 seconds, but they won’t be as crispy.
- Make Ahead: Since frozen mini tacos cook quickly, there’s no need to prep them in advance. Just keep a pack in the freezer, and when hunger strikes, pop them straight into the air fryer for a crunchy, delicious snack in minutes.