Hot Pocket in Air Fryer
Hot Pockets in the air fryer come out golden brown with a flaky crust and a gooey, melty center - no need for a crisping sleeve! It’s the fastest way to cook frozen Hot Pockets to perfection, giving you a crispy crust without deep frying or waiting on the oven.
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Servings: 2
Ingredients
- 2 Hot Pockets Frozen
Instructions
- Preheat Air Fryer to 360F Degrees
- Place frozen Hot Pockets in Air Fryer basket evenly spaced apart in a single layer
- Air Fryer for 6 minutes.
- Flip Hot Pockets over and air fry for an addition 5 to 7 minutes
- Remove Hot Pockets and serve hot.
- Serve with your favorite dipping sauce or plain.
Notes
Recipe tested in Cosori TurboBlaze Air Fryer 5.8qt
Cook as little as 1 and as many as 5 at a time.
Storage & Make Ahead
- Store: Keep leftover Hot Pockets in an airtight container in the refrigerator for up to 5 days. Let them cool to room temperature before storing to prevent a soggy crust.
- Freeze: Wrap each Hot Pocket in plastic wrap, then place them in a freezer-safe bag or container. If freezing after cooking, let them cool completely first.
- Reheat: Air fry at 350°F for 1 to 2 minutes or until heated through. If reheating from frozen, air fry for about 10 to 12 minutes, flipping halfway.
- Make Ahead: Prepare homemade Hot Pockets using pizza dough or crescent rolls, then freeze them uncooked. When ready to eat, air fry straight from frozen, adding extra time as needed.