Homemade Dip Recipe

Queso Dip is an incredible and flavorful creamy dip that brings a warm fiesta to feel to the table. Enjoy it as an appetizer or munch on this queso dip and tortilla chips as a snack. There is no wrong way to enjoy a good queso dip recipe

5 from 1 vote

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Course: Appetizer

Cuisine: Mexican

Prep Time: 5

Cook Time: 6

Servings: people

Calories: 363kcal

Author: Devour Dinner

Ingredients

8 oz Extra Sharp White Cheddar Cheese Grated
8 oz White Blanco Velveeta Cheese cubed
4 oz Cream Cheese cubed
1 can Rotel Tomatoes with Chilies
1 Can Black Beans Rinsed and Drained
2 Tbs Milk
¼ Cup Red Onion Diced
¼ teaspoon Garlic Powder
¼ teaspoon Cumin
¼ teaspoon Chili Powder

Instructions

Grate your sharp white cheddar cheese and cube the Velveeta Blanco and cream cheese.
Dice your red onion and rinse and drain the black beans.Gather all ingredients and have your milk and seasonings ready to go.
Over medium heat in a sauce pan add milk, seasonings and cheeses.
Allow mixture to slowly heat up and slowly melt cheese. Using a silicone scraper stir mixture keeping the cheeses moving around the pan so no hot spots form.
As cheeses melt add Beans, tomatoes, red onion and mix to combineOne mixture is hot and all cheeses are melted remove from heat and serve.
Serve with your favorite chips or over Nachos

Notes

recipe can be made in Slow Cooker or Crock Pot on Low.

Nutrition