This Air Fryer Ham is juicy, tender, and brushed with a sticky, flavorful glaze that caramelizes beautifully in the air fryer. It’s a quick and easy way to prepare a holiday ham or weeknight dinner without heating up the entire kitchen.
In a small bowl, combine Honey, Dijon Mustard, Worcestershire Sauce, and Garlic. Mix well and set aside.
Air Fryer Ham Directions:
Preheat the Air Fryer to 320°F.
Remove the Ham from its packaging and wrap it in Aluminum Foil. The Ham should be small enough to fit inside your Air Fryer basket.
Tip: Place the seam of the Foil at the top so you can easily open it to access the Ham.
Air Fry the wrapped Ham for 20 minutes at 320°F.
Carefully remove the Ham and open the Foil.
Baste the Glaze over the Ham, brushing it into the slices where possible.
Close the Foil back up and return it to the Air Fryer for another 15–20 minutes.
Remove the Foil from around the Ham, baste with the remaining Glaze, and place it back in the Air Fryer for 10 minutes to caramelize the outside and reach an internal temperature of 140°F.
Allow the Ham to rest for up to 10 minutes, basting as needed.
Serve hot.
Notes
*Recipe tested with Cosori Turbo Blaze Air Fryer
Size Matters
Size of the ham matters! Air Fryer baskets can feel small when a ham wrapped in foil is placed inside. Choose a ham that is flatter and wider if possible. Choosing a smaller in weight ham will cook faster than a larger ham. This recipe was tested with a 3.32 lb spiral ham. And it took the full time allotted for. Adjust time as needed for smaller hams. And additional time will be needed for hams larger than 3 pounds.
Storage and Reheating Air Fryer Ham
Place leftover Ham in a sealed container and keep refrigerated for 4-5 days. Ham can also be placed in ZipLoc storage bags.Freeze Ham in sealed containers for up to 3 months.
Reheating Ham
To Reheat Ham place in Air Fryer, Microwave, Oven, or stove top until desired temperature is reached. Reheat in Air Fryer at 350F for 2-3 minutes per serving.