Ground Beef Enchiladas with Cream Cheese

Creamy Hamburger Enchiladas baked with seasoned beef, beans, cream cheese, and red enchilada sauce inside soft flour tortillas. A quick and comforting family dinner everyone loves.

5 from 1 vote

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Course: Main Dish

Cuisine: American

Prep Time: 15

Cook Time: 33

Servings:

Calories: 484kcal

Ingredients

1 pound Ground Beef 80/20
1 Onion Diced
1 Can Kidney Bean Rinced
1 8oz Cream Cheese Softened
2 Cans Enchlada Sauce Red
3 Cups Cheese Mexican Blend
1 Pkg Flour Tortillas 10 inch works best

Garnish

Sour Cream
Salsa
Guacamole

Instructions

Heat oven to 350F and spay bottom of a 9x13 dish.
In frying pan, add Hamburger and diced onion and cook over medium heat until onions are transparent and the hamburger is cooked through.
Add kidney beans (rinsed and drained), and cream cheese and warm over medium heat to combine.
Pour ¾ of a can of Enchilada sauce into mixture and combine. Save extra enchilada sauce for later.
Fill tortilla with hamburger mixture and top with cheese. Roll up tortilla and with seam side down place in baking dish.
When you have made all the enchiladas, pour remainder 1 ¼ cans of enchilada sauce over top and rub to cover all the tortillas.
Top with remaining cheese.
Bake for 20-30 minutes or until cheese is melted.

Nutrition