Fruit Charcuterie Board loaded with delicious in season fruit and a wonderful fruit dip recipe. Fruit Boards will get your mouth watering with their beautiful display and they are always a crowd pleaser.
3-4poundsFresh FruitMellons, Berries, Mano, Pineapple, Pears, Apples, Bananas, Grapes
1CupHeavy Whipping Cream
8ouncesCream CheeseSoftened to room temperature
1 ½CupPowdered Sugar
1teaspoonVanilla Extract
Instructions
Fruit Dip
In a medium size mixing bowl using a hand mixer whip Heavy Wipping Cream until soft peaks form.
Add softened cream cheese and vanilla extract to whipping cream and blend together.
Add Powdered Sugar to add sweetness and mix until combined
Store fruit dip chilled until ready to serve
Fruit
Wash and prepare fruit by cutting mellon in cubes or balls. Slice Pineapple or Mango, dip Apples and Pears in lemon juice to help from turning brown.
Notes
Make Ahead
Fruit can be washed and cut before putting tray together along with making fruit dip and storing in refrigerator until ready to serve. Put Fruit Tray together before serving for easy serving.
Serves 6-8
This recipe will serve 6-8 people. Adjust ingredients for larger or smaller group.