Easy Skillet Corn (Buttery Stovetop Side Dish)

Easy Skillet Corn (Buttery Stovetop Side Dish)

This easy skillet corn recipe is a quick stovetop side dish made with butter and simple seasonings. Ready in about 15 minutes, it works perfectly with fresh or frozen corn for a buttery, lightly sweet flavor.

5 from 4 votes

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Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 10

Servings:

Calories: 263kcal

Ingredients

24 ounces Frozen Corn
2 tablespoons Butter
2 tablespoons Honey
6 ounces Cream Cheese
¼ teaspoon Pepper
Salt to taste

Instructions

Melt butter and honey together over medium/high heat and then add frozen corn. Stir all together and saute for 5-8 minutes cooking corn. 2 tablespoons Butter,2 tablespoons Honey , 24 ounces Frozen Corn
The corn will let off some moisture which is ideal. You can also put a lid on top and allow the corn to steam but make sure to open it up and stir every minute so nothing burns.
Add softened cream cheese and stir to combine. It will melt right into the corn and create a sauce. Allow to cook through for 3-4 more minutes 6 ounces Cream Cheese
Season with salt and pepper. ¼ teaspoon Pepper, Salt

Notes

This honey butter skillet corn recipe can be made with frozen or canned corn.

Variations:

For cheesy skillet corn, stir in shredded cheddar at the end and melt before serving.
Diced Cooked Bacon
Chilies

Nutrition