Chicken Taco Soup
Chicken taco soup is a great way to warm up on a cold night or to fight off a cold when you get that first sign of congestion. With a soup that can warm you up and fight off a cold, it’s got to be pretty magical, right?
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Servings: 6 People
Calories: 394kcal
Equipment
- Pressure Cooker
Ingredients
- 1 lb Chicken Breasts
- 2 Cans Chicken Broth 14oz
- 2 Tbs Butter
- 1 Red Bell pepper
- 1 Yellow Bell Pepper
- ½ Cup Onion Diced
- 1 Can Black Beans Rinsed and Drained
- 1 Can Diced Green Chilies 4oz
- 1 Can Petite Diced Tomatoes 14oz
- 1 Cup Heavy Cream
- 1 Tbs Chili Powder
- ½ Tbs Paprika
- ½ teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 teaspoon Cumin
- ¼ teaspoon Cayenne
- 2 Tbs Sugar
- ½ teaspoon Salt
- ½ cup Cilantro
Garnish
- Cheese
- Avocado
- Tortilla Chips
- Sour Cream
- Tomato
Instructions
- To make this chicken taco soup, you’ll need to set your pressure cooker to saute’ and wait for it to get nice and hot
- Add 2 tablespoon of olive oil or butter to your pot and let it melt. 2 Tbs Butter
- Dice your onion and bell peppers and then add them to your melted butter, Saute for about 2 or 3 minutes. 1 Red Bell pepper, 1 Yellow Bell Pepper, ½ Cup Onion.
- Rinse your black beans and add with diced green chilies and petite diced tomatoes to the pressure cooker, then mix to combine. 1 Can Black Beans, 1 Can Diced Green Chilies, 1 Can Petite Diced Tomatoes
- Pour in your chicken broth. 2 Cans Chicken Broth
- Slice your chicken breasts into 3 long strips about the size of a chicken tender and place it on top of your vegetables and beans. 1 lb Chicken Breasts
- In a separate bowl, combine your spices. 1 Tbs Chili Powder, ½ Tbs Paprika, ½ teaspoon Onion Powder, 1 teaspoon Garlic Powder, 2 teaspoon Cumin, ¼ teaspoon Cayenne, 2 Tbs Sugar, ½ teaspoon Salt
- Sprinkle your spices on top of your chicken breast slices
- Toss some chopped cilantro on top, but do not stir. ½ cup Cilantro
- Close the lid and pressure cook on manual for 6 minutes with a 6-minute natural release
- Open the lid and remove your chicken pieces
- Using two forks, shred your chicken and place it back into the pressure cooker
- Slowly pour in your heavy cream and stir. 1 Cup Heavy Cream
- Garnish with sour cream, cheese, avocado, and tortilla chips and enjoy! Cheese, Avocado, Tortilla Chips, Sour Cream, Tomato
Nutrition
Calories: 394kcal | Carbohydrates: 29g | Protein: 24g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 113mg | Sodium: 820mg | Potassium: 1034mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2416IU | Vitamin C: 84mg | Calcium: 107mg | Iron: 4mg