Air Fryer Zucchini

Tender and tasty Zucchini in the Air Fryer is a delicious side dish recipe for summer meals.

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Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 9

Servings:

Calories: 48kcal

Preheat your air fryer to 400°F degrees for 3 minutes. This ensures that the zucchini cooks evenly and achieves a crispy texture.
Meanwhile, wash the zucchini thoroughly and cut off the ends. Slice the zucchini in half lengthwise, then cut each half in half again lengthwise. 2 Zucchini
Finally, chop the zucchini into ½-inch chunks and place them in a bowl.2 Zucchini
Drizzle the olive oil over the zucchini chunks. Sprinkle the season salt and add the crushed garlic. Toss everything together to ensure each piece of zucchini is well-coated with the oil and seasonings. This step is crucial for even cooking and flavor distribution. 1 tablespoon Olive Oil, 2 close Garlic, 1 teaspoon Season Salt
Place the seasoned zucchini in the preheated air fryer basket in a single layer.
Cook at 400°F degrees for 7-9 minutes, shaking the basket halfway through to ensure even cooking. The zucchini should turn golden brown and crispy.
Once the zucchini is cooked to perfection, serve it immediately. The crispy exterior and tender interior make for a delightful side dish that pairs well with your favorite dipping sauces or main courses.

Zucchini Air Fryer Recipe was created using Cosori TurboBlaze Air Fryer

Storage: To store any leftover air fryer zucchini, place them in an airtight container. Store in the refrigerator for 2-3 days.
Freezing: If you want to freeze your zucchini for longer storage, first allow them to cool completely. Lay them out on a baking sheet lined with parchment paper, making sure they are not touching each other. Freeze until solid, then transfer to a freezer-safe bag or container.
Reheating: To reheat the zucchini, place them back in the air fryer at 350°F for about 2 minutes, or until they are heated through.