Air Fryer Twinkies
This easy Air Fryer Twinkies recipe transforms the beloved cream-filled sponge cake into a warm, crispy treat that's perfect for any occasion! They're quick, simple, don't require the hassle of deep frying, and will be a hit at your next gathering!
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Servings: 4
Ingredients
- 4 Hostess Twinkies
- 1 Tablespoon Powdered Sugar
- Chocolate Syrup or Whipped Cream
- Fresh Berries optional
Instructions
- Start by unwrapping the Hostess Twinkies and placing them in the air fryer basket. Make sure they are spaced out evenly for uniform cooking. 4 Hostess Twinkies
- Set your air fryer to 350°F and cook the Twinkies for 2-3 minutes. This initial cooking helps start the browning process.
- Open the air fryer basket and carefully flip the Twinkies over. Continue to air fry for an additional 1-2 minutes, or until they are golden brown and toasty.
- Once the Twinkies are cooked, remove them from the air fryer. Dust them with powdered sugar, drizzle with chocolate syrup or pipe with whipped cream, and top with fresh berries if desired. Serve immediately for the best experience. 1 Tablespoon Powdered Sugar, Chocolate Syrup or Whipped Cream, Fresh Berries
Notes
This Air Fryer Twinkies recipe was made using a Cosori TurboBlaze Air Fryer.
Storage
- Store: If you have any leftover Air Fryer Twinkies, store them in an airtight container at room temperature for up to 2 days. The Twinkies might lose some of their crispiness but will still taste delicious.
- Freeze: Place Twinkies in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag and freeze for up to a month. For best results, freeze without additional toppings.
- Reheat: Place the frozen Twinkies in the air fryer at 350°F for 3-4 minutes, or until heated through and crispy.