Air Fryer Frozen Meatballs
Air Fryer Frozen Meatballs served with your favorite sauce is an instant family favorite and the easiest way to enjoy a delicious meal on those busy weeknights! Enjoy crispy, tender meatballs as an easy meal or a quick appetizer in just minutes thanks to this easy air fryer recipe!
Print
Pin
Servings: 4
Calories: 298kcal
Ingredients
- 1 lb bag of Frozen Meatballs
- ½ to ¾ cup Sauce BBQ Sauce, Buffalo Sauce, Honey Mustard Sauce, Teriyaki Sauce, or Marinara Sauce
Instructions
- Preheat the Air Fryer to 330 degrees F. Place a silicone liner, air fryer parchment paper with holes, or spray Air Fryer Basket with Avocado Cooking Spray
- Place the Meatballs in a single layer in the air fryer basket and coat them with Avocado Spray. This helps to crisp up the outsides of the meatballs while keeping them tender and juicy inside.
- Cook at 330 degrees F for 9–12 minutes, making sure to shake the basket halfway through for even cooking.
- The meatballs can be served plain, or you can baste them with a sauce of your choice, like Honey Mustard Sauce, Barbecue Sauce, or Buffalo Sauce.
- Serve them hot as an appetizer with toothpicks, load them into a hoagie bun for lunchtime Meatball Subs, or serve with noodles and Marinara Sauce for the easiest Spaghetti Meatballs ever!
Notes
Storage
- Store: Store leftover meatballs in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer at 330°F for a few minutes until warmed through.
- Freeze: Allow the meatballs to cool to room temperature, place in a freezer-safe container or ziplock bag, and store in the freezer for up to 3 months. Reheat from frozen in the air fryer at 330°F for a few minutes until warmed through.
Nutrition
Calories: 298kcal | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 64mg | Potassium: 325mg | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg