Air Fryer French Toast

This Air Fryer French Toast recipe is perfect for anyone who loves a classic French toast with a modern twist! You'll love how crispy and golden brown the toast gets in the air fryer, making it an irresistible treat any day of the week!

No ratings yet

Print Pin

Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 8

Servings:

Calories: 207kcal

Ingredients

8 slices Thick Bread
½ cup Milk
3 Eggs Large
2 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon *plus ½ teaspoon
Fresh Berries
Maple Syrup
Powdered Sugar

Instructions

Preheat the Air Fryer to 350 degrees F for 3 minutes.
Crack the eggs into a large bowl, and add the milk, vanilla extract, and cinnamon, whisking to combine the ingredients. ½ cup Milk, 3 Eggs, 2 teaspoon Vanilla Extract, 1 teaspoon Ground Cinnamon
Dip thick sliced bread into the egg mixture, coating both sides of the bread, and place the dipped bread in the air fryer basket in a single layer. 8 slices Thick Bread
Air fry the bread at 350 degrees F for 4 minutes.
Open the Air Fryer basket and flip the French toast over carefully, then air fry for an additional 2-4 minutes or until the toast reaches your desired level of doneness.
Tip: Add additional ground cinnamon to the egg mixture between batches for added flavor.
Garnish with fresh berries, maple syrup and or powdered sugar. Fresh Berries, Maple Syrup, Powdered Sugar

Notes

Storage

Store: Store leftover French Toast in a sealed container or Ziploc Bag in the refrigerator for up to a week. Reheat French Toast by placing it in the Air Fryer at 350 degrees F for 2 minutes.
Freeze: Place cooled toast in a freezer-safe bag or container and store it in the freezer for up to three months. When you're ready to eat, simply reheat in the air fryer at 350°F degrees for 3-4 minutes.

Nutrition