Crispy, golden-brown chicken patties made effortlessly in the air fryer are the ultimate quick dinner idea. With just a few simple steps, you can whip up delicious chicken sandwiches or burgers that the whole family will love, perfect for busy weeknights or an easy meal anytime.
Place frozen chicken patties in a single layer in the air fryer basket. 4 Chicken Patties
Air fry for 10-12 minutes, flipping the patties over halfway through. This helps to crisp both sides evenly.
Patties are done when internal temperature reaches 165°F.
For extra crispy chicken patties, add an additional 1 or 2 minutes.
Notes
*Recipe was tested with Cosori TurboBlaze 5.8qt Air FryerEach air fryer will heat a little bit differently. Adjust the time as needed to ensure proper Air Fryer temperatures are reached.
Air Fryer Chicken Sandwich
Ingredients:
Chicken Patties
Buns
Lettuce
Tomato
Onions
Pickles
Cheese
Sauce (Mayo and Mustard Spread)
Place cooked chicken patty on a toasted bun with sauce and load up the sandwich to your liking with your favorite toppings! Perfect for dinner, lunch, or a late-night snack!
Storage & Make Ahead
Store: Keep leftover chicken patties in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing to maintain their crispy exterior.
Freeze: Wrap cooled chicken patties individually in plastic wrap or foil, then place them in a freezer-safe bag. They’ll stay fresh in the freezer for up to 3 months, making them perfect for quick meals later.
Reheat: Bring those crispy patties back to life by reheating them in the air fryer at 350°F for 5-7 minutes. Avoid the microwave unless you’re okay with soggy patties—it’s all about keeping that crunch!
Make Ahead: Prep your chicken patties in advance by cooking and storing them in the fridge or freezer. When it’s mealtime, simply reheat, assemble your sandwiches with fresh toppings, and enjoy an effortless, delicious dinner.