Shredded Chicken Taco Recipe with a Smoky Sauce is a family favorite. We love making Shredded Chicken in the Instant Pot /Pressure Cooker, which makes an easy quick dinner.
Make Shredded Chicken in your Instant Pot / Pressure Cooker using the directions:
Place 1 Cup water or Chicken Broth in Bottom of Instant Pot or Pressure Cooker. Place 2-3 Chicken Breasts in Instant Pot on Trivet. Sprinkle Salt and Pepper over Chicken Breasts. Sprinkle 2 teaspoon crushed garlic on chicken. Close Instant Pot Lid and check to make sure pressure valve is closed. Set on Manual (Presser Cook) High for 18 minutes. Allow a 20 minute Natural Release. Remove Chicken Breasts and one at a time shred chicken with forks.