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Corn Dog Cups
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Ingredients
1
pkg
Hot Dogs
1
Box
Jiffy Corn Bread Mix
2
tablespoon
Oil
⅓
Cup
Milk
Instructions
Slice hot dogs in ½ inch slices
In a separate bowl, mix corn bread mix, milk, and oil. Do not over stir. Batter will be lumpy and that is okay.
Spray mini muffin tin with non-stick spray. Spoon into mini muffin tin
Top with one slice of hotdog.
Bake at 350 for 10 minutes or until golden brown. Serve with Ketchup and Mustard.