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Lemon Pull Aparts
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Ingredients
Rolls
½
Cup
Butter
Melted
1
Lemon
Zest
¾
Cup
White Sugar
1
pkg
Rhodes Rolls
20 rolls
Glaze
2
tablespoon
Butter
Softened
1
Cup
Powdered Sugar
1
tablespoon
Lemon Juice
Instructions
Place frozen Rhodes Rolls on a cookie sheet to thaw
When rolls are thawed but still cold, cut in half
Melt Butter and set aside
Zest lemon and mix lemon zest with sugar and mix well.
Dip top of roll into butter and then coat in sugar mixture. Place in a well greased 9x13 dish
Cover in plastic and let sit for 2-3 hours until doubled in size. The rolls will raise and fill the pan.
Bake at 350F for 12-15 minutes. Remove from oven when golden brown.
Glaze
Mix softened butter with powdered sugar. A fork works best to cut it in.
Add lemon juice and mix. Drizzle on rolls and serve.