The Air Fryer method is the best way to cook Pillsbury Grand Canned Biscuits as it guarantees perfect biscuits for any occasion, from an easy breakfast on the weekend to speedy weeknight dinners.
Preheat the Air Fryer for 5 minutes at 330 Degrees F. Remove the biscuits from the can.
Carefully place 4 Biscuits into the preheated Air Fryer. I like to lay down a piece of air fryer parchment paper first to help with cleanup and keep the biscuits from sticking to the bottom of the basket.
Bake for 3-4 minutes, or until the tops are a toasted golden brown color. Turn the biscuits over and bake for an additional 1-2 minutes to get the other side crispy as well.
Carefully remove the Biscuits from the Air Fryer and serve warm with your choice of spreads and toppings.
Notes
Storage & Freezing
Storage - Store leftover biscuits for 2-3 days in an airtight container at room temperature, or refrigerate for up to a week. Reheat biscuits in the air fryer at 300 degrees F for a few minutes until warm and crispy, or in the microwave for 10-20 seconds depending on the power rating.
Freezing - Freeze biscuits for up to 3 months. Wrap each biscuit individually in plastic wrap and place in a freezer-safe bag or container. Reheat in the air fryer from frozen until they're heated through.