Easy to make No Bake Peppermint Pie brings in the holiday season with a Chocolate Oreo Cookie crust and a creamy thick layer of peppermint fluff. Top with Whipped Cream, Chocolate and peppermint!
Peppermint CandiesCrushed Candy Canes, Andes Mints, Peppermint White Chocolate, or even mini chocolate chips as garnish
Topping
1CupHeavy Whipping Cream
4tablespoonsPowdered Sugar
1teaspoonVanilla Extract
Instructions
Oreo Crust
Crush Oreo Cookies in a food processor until crumbs
In a mixing bowl combine Oreo Crumbs with sugar and melted butter
Mix with a fork to combine
Spray glass pie dish with baking spray and place cookie crumbs into dish. Using a fork or back of a spoon press crumbs evenly on bottom of dish and sides for a crumb pie crust.
Peppermint Pie Filling
In a large mixing bowl combine softened cream cheese with 1 cup powdered sugar and ½ teaspoon of peppermint extract.
Add a drop or two of red food coloring until desired color is reached. I prefer a nice light pink color.
Carefully add Cool Whip whipped topping to mixture and mix until just combined.
Spoon filling into Oreo crust and spread evenly.
Allow to chill in refrigerator until ready to serve.
Garnish
Beat heavy whipping cream until stiff peaks form
Add vanilla extract and powdered sugar and continue to beat until combined and topping holds its shape
Place dollops on pie or spread evenly over top of pie
Sprinkle crushed candy cane on top, mini chocolate chips, or chopped peppermint andes mint (optional)
Notes
Storage:
Pie should be stored in refrigerator until ready to serve for up to 5 days.Freeze pie by covering with plastic wrap and freeze for up to 3 months.