Hot from the oven, these pepperoni Pizza Sliders are a delicious twist on a classic pizza and a favorite slider recipe. These super soft rolls are loaded with marinara sauce, melted cheese, and slices of pepperoni, and are topped with Italian garlic butter.
Preheat oven to 350 F Degrees. Spray a 9x13 Baking Dish with baking spray or line it with parchment paper.
Slice Rolls in half. TIP: Keep the Rolls pressed together and slice them as a unit removing the tops.
Place the bottom portion of the Rolls in the baking dish.
Spread a layer of Pizza Sauce or Marinara Sauce over the bread and top with Pepperoni slices making it as thick or thin as you would like.
Spread shredded Cheese on top and evenly cover the Pepperoni.
Place the top portion of the slider rolls on top.
In a separate bowl combine melted Butter, Garlic Powder, Italian Seasonings, and Salt and Pepper to taste.
Brush the tops of the rolls with the butter mixture.
Bake at 350 F Degree for 8-10 minutes or until the tops are golden brown and the cheese is melted.
Using a sharp knife, slice the sliders to separate them and serve hot.
Notes
Storage
Storage: Pizza Sliders are best enjoyed on the same day, but they will last ok in the refrigerator for up to 2 days if wrapped tightly in plastic wrap or stored in an airtight container.
Make Ahead: Assemble the sliders then store them, sealed, in the refrigerator for up to 2 days. Uncover them to bake before serving.