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Apple Cider Syrup
Invite the best fall flavors to your breakfast table with Homemade Apple Syrup. Simmered with cinnamon, allspice, ginger, cloves and apple cider, this syrup will take any stack of freshly made pancakes or waffles to the next level.
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Course:
Breakfast
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
Calories:
152
kcal
Ingredients
2
Cup
Apple Cider
½
Cup
Brown Sugar
1
Tablespoon
Cornstarch
½
teaspoon
Cinnamon
¼
teaspoon
Allspice
¼
teaspoon
Ginger
¼
teaspoon
Clove
⅓
cup
Butter
1
Tablespoon
Apple Cider Vinegar
pinch
Salt
Instructions
In a bowl combine Corn Starch, Cinnamon, Allspice, Ginger, Cloves, Salt and Brown Sugar.
In a sauce pan over medium heat add Apple Cider, Apple Cider Vinegar, and Butter.
Add dry ingredients and stir
Bring to a boil over medium heat and stir gently for 10 minutes
Remove from heat and allow to cool for 10 minutes
Serve and enjoy
Nutrition
Calories:
152
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
74
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
238
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg