Overnight Breakfast Enchiladas are an easy and delicious morning breakfast without all the fuss. Enchilada Casserole are tortillas stuffed with sausage, hash browns, cheese, bacon and bell peppers it will feed a crowd of happy people.
In a skillet over medium/high heat brown sausage. Drain off excess grease and add diced bell peppers, cumin and chili powder.
Add diced bell pepper and saute for just a couple minutes. Bell peppers will continue to cook during the baking process.
Mix in frozen hash-browns. Saute for 2-3 more minutes. The hash-browns won’t fully cook and that’s okay. Remove from heat and set aside.
Fill each tortilla with a spoonful of mix and top with cheese. Roll and place in a greased 9×13 pan seam side down. Continue until all mixture is used.
In a separate bowl combine eggs, half and half, and Enchilada Sauce and whisk together until combined. Pour egg mixture over tortillas and cover with foil. Place in fridge overnight.
In the morning preheat the oven to 350F Degrees. Add remaining cheese on top of enchiladas and cover with foil. Bake for 35mins. Remove foil and bake an additional 10 minutes to melt cheese and crisp the top.
Serve with salsa, sour cream, cilantro, etc.
Notes
Substitutions:
Red Bell Pepper -- Use Yellow, Orange or Green
Flour Tortilla --Use Corn Tortillas
Diced Green Chilis can be added for additional flavor and spice.
Top with Red Pepper Flakes, Salsa, Avocado, Salsa, Sour Cream, Green Onions, etc