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Teriyaki Vegetables
Teriyaki Vegetables are a delicious side dish worthy of sitting on your plate next to the rest of your Asian inspired dinner components.
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Course:
Side Dish
Cuisine:
Japanese
Prep Time:
5
minutes
minutes
Cook Time:
1
minute
minute
Servings:
6
Calories:
27
kcal
Ingredients
20
0z
Frozen Vegetables
1
Cup
Water
¼
Cup
Soy Sauce
3
Tbs
Brown Sugar
1
Tbs
Honey
½
teaspoon
Ginger
1
teaspoon
Garlic
Cornstarch Slurry
2
Tbs
Cornstarch
2
Tbs
Water
Instructions
Place 1 Cup water, ¼ Cup Soy Sauce, 4tbs Brown Sugar, 1 Tbs Honey, Ginger and Garlic into Pressure Cooker and stir to combine.
Using a steamer basket place frozen vegetables into basket
Place Basket into Pressure Cooker
Set to Manual Pressure Cook High for 1 minute and Quick Release
In a separate bowl combine 2-3 Tbs water with 2 Tbs Corn Starch.
Remove Vegetables from Pressure cooker
Add Cornstarch Slurry to sauce and stir to thicken. For a thicker sauce add 3 Tbs Cornstarch.
To Serve: Pour ¼ Cup Teriyaki Sauce over 1 serving of Vegetables. Toss to coat and enjoy.
*If sauce is too thin, set pressure cooker on Saute and reduce liquid while stirring for 2-3 minutes.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
543
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg