Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, 1 tablespoon of honey, ginger, and garlic into your pressure cooker and stir to combine.
Slice your flank steak thin, making rounds.
Take each round and then unroll them and slice into 4 or 5 bite-sized pieces.
Add salt and pepper to the steak pieces and toss to combine.
Add your steak pieces to the pressure cooker and stir
Set your pressure cooker to manual pressure cook high for 7 minutes with a 3-minute natural release.
Mix 2-3 tablespoons of water with 2 tablespoons of cornstarch to make a slurry.
Add the slurry to the pressure cooker, stirring to combine.
If needed, turn the pressure cooker to saute and continue cooking and stirring for 2-3 minutes until the liquid has reduced and thickened.
Serve with Rice, Vegetables or Noodles