Beef Teriyaki

Beef Teriyaki

Beef Teriyaki is an amazing Asian style dish that would pair so well with sticky rice! If you enjoy ordering take-out from the local Chinese restaurant you’ve likely seen it on the menu. While you may not have ever ordered it, you can rest assured that it’s delicious!Beef Teriyaki is an amazing Asian style dish that would pair so well with sticky rice! If you enjoy ordering take-out from the local Chinese restaurant you’ve likely seen it on the menu. While you may not have ever ordered it, you can rest assured that it’s delicious!
5 from 3 votes
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Course: Main Dish
Cuisine: Japanese
Keyword: Beef Teriyaki
Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 4 People
Calories: 322kcal

Ingredients

  • 1 1/2 lbs Flank Steak
  • 1/4 Cup Soy Sauce
  • 4 Tbs Brown Sugar
  • 1 Tbs Honey
  • 1/2 tsp Ginger
  • 1 Tbs Garlic
  • 3 Tbs Water
  • 2 Tbs Corn Starch

Instructions

  • Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, 1 tablespoon of honey, ginger, and garlic into your pressure cooker and stir to combine.
  • Slice your flank steak thin, making rounds.
  • Take each round and then unroll them and slice into 4 or 5 bite-sized pieces.
  • Add salt and pepper to the steak pieces and toss to combine.
  • Add your steak pieces to the pressure cooker and stir
  • Set your pressure cooker to manual pressure cook high for 7 minutes with a 3-minute natural release.
  • Mix 2-3 tablespoons of water with 2 tablespoons of cornstarch to make a slurry.
  • Add the slurry to the pressure cooker, stirring to combine.
  • If needed, turn the pressure cooker to saute and continue cooking and stirring for 2-3 minutes until the liquid has reduced and thickened.
  • Serve with Rice, Vegetables or Noodles

Nutrition

Calories: 322kcal | Carbohydrates: 21g | Protein: 38g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 905mg | Potassium: 627mg | Fiber: 1g | Sugar: 16g | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg