Making Homemade Baked Beans is easy in your Pressure Cooker or Crock Pot. These Baked Beans are LOADED with flavor, packed with ham, bacon and beans. They are a favorite family recipe. Easy to make while camping too using a Dutch Oven.
Rinse and Drain Kidney Beans and Navy or White Beans and Dump into Pressure Cooker.
Add Pork and Beans with Juices
Dice Onion and Green Bell Pepper and Add to Instant Pot
Add Mustard, Bacon Crumbles, Brown Sugar and stir
Add Water or Beef Broth and gently stir
Cook for 8 minutes on Manual / Pressure Cook
Quick Release Pressure
Sauce will thicken as it cools
Store leftover in refrigerator
Crock Pot Directions:Dump all ingredients into Crock Pot and Stir. Set on Low for 4 hours. Serve WarmOven Baked DirectionsIn a large bowl combine ingredients as listed and place into a large Dutch Oven. Bake at 325 for 90 minutes.