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Pistachio Salad

Pistachio Salad

Pistachio Salad Recipe has been my boys favorite for ever! This easy to make salad is perfect at your Summer BBQ or Neighborhood Pot Luck. Creamy Pistachio Pudding mixed with Crushed Pineapple and Marshmallows makes this a family favorite.
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Pistachio Salad, Pistachio Salad Recipe, Watergate Salad
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Servings
Calories: 311kcal
Author: Devour Dinner

Ingredients

  • 1 20 oz can Crushed Pineapple
  • 1 3.4 oz Box Pistachio Instant Pudding
  • 1 8 oz Whipped Topping
  • 2 Cups Mini Marshmallows
  • 1/3 Cup Chopped Pistachios * Optional

Instructions

  • In a large bowl dump Crushed Pineapple and all its juices.
  • Add Pistachio Instant Pudding and stir.
  • Mix in whipped topping making sure to combine pudding mixture completely.
  • Add mini Marshmallows and stir.
  • Serve immediately or store in refrigerator until ready to serve
  • Garnish with chopped Pistachios if desired.

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 37g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 1mg | Sodium: 158mg | Fiber: 3g | Sugar: 26g