Crispy and Delicious, Honey BBQ Chicken Wings for the Instant Pot Pressure Cooker. Making Chicken Wings just got easier with the Presser Cooker and a CrispLid Air Fryer.
Sprinkle Season Salt, Cayenne Pepper, and Garlic Powder and Toss Chicken Wings to coat.
Add 1 cup water to Instant Pot, Pressure Cooker or Multipot
Use short leg trivet and place seasoned Chicken Wings on trivet
Set to Manual (Pressure Cook) High for 12 minutes with a Quick Release (QR)
Turn Off Instant Pot, Pressure Cooker or Multipot
Remove Chicken Wings from Instant Pot to a separate bowl
Discard Liquid and rinse Pot Liner
In a separate bowl combine Honey and BBQ Sauce and stir to combine
Pour ½ Cup Honey BBQ Sauce over Cooked Chicken Wings and toss to coat
Place Tall Trivet in Instant Pot
Place Basket in Instant Pot on trivet and spray with cooking spray
Place Cooked Chicken Wings in basket. Wings can be touching but do not stack wings.
Set CrispLid to 400 degrees for 4 minutes.
Remove CrispLid and using tongs turn chicken wings over. Baste Chicken Wings as needed
Set CrispLid to 400 Degrees for 4 an additional minutes.
Remove CrispLid and using tongs remove Chicken Wings.
Serve with BBQ Sauce or Ranch Dressing
Instant Pot with Oven Directions:
In a bowl place Frozen Chicken Wings
Sprinkle Season Salt, Cayenne Pepper, and Garlic Powder and Toss Chicken Wings to coat.
Add 1 cup water to Instant Pot, Pressure Cooker or Multipot
Use short leg trivet and place seasoned Chicken Wings on trivet
Set to Manual (Pressure Cook) High for 12 minutes with a Quick Release (QR)
Turn Off Instant Pot, Pressure Cooker or Multipot
Remove Chicken Wings from Instant Pot to a separate bowl
In a separate bowl combine Honey and BBQ Sauce and stir to combine
Pour ½ Cup Honey BBQ Sauce over Cooked Chicken Wings and toss to coat
Please coated Chicken Wings on a Cookie Sheet or Rack.
Broil on 2nd rack down for 3-5 minutes or until crispy. Remove from oven
Baste Chicken Wings as needed
Turn Chicken wings over
Broil on 2nd rack down for an additional 3-5 minutes or until crispy.
Serve with Honey BBQ Sauce or Ranch Dressing
Notes
Instant Pot Chicken Wing from Frozen:Cook in Instant Pot or Pressure Cooker for 12 minutes from frozen with a Quick ReleaseInstant Pot Chicken Wings from Thawed:Cook in Instant Pot or Pressure Cooker for 8 minutes with a Quick Release