Mix all of the ingredients for the seasoning into a small bowl. Set aside, we aren't ready for this just yet.
Slice Chicken Breasts thin and set aside
Slice Onion and Bell Peppers and set aside
Divide seasoning mixture in half and sprinkle ½ seasoning mixture on top of chicken and the other half on the sliced vegetables. Toss to coat
Place 1 cup water in Instant Pot
Place Chicken in Steamer Basket OR use a trivet and place a piece of tin foil on top.
Set to Manual (Pressure Cook) high for 5 Minutes. Allow a 5 Minute Natural Release (NR) and then Quick Release (QR) and open lid
Place Sliced Vegetables on top and quickly close lid
Set to Manual (Pressure Cook) High for 1 Minute and Quick Release (QR)
Open Lid and remove basket with Chicken Fajitas and vegetables.
Squeeze juice from 1 lime over Fajitas.
Slice Hawaiian Rolls horizontally and spread with Cilantro Lime Spread (optional)
Layer Chicken Fajitas, Vegetables and Shredded Mexican Blend Cheese and place roll tops on top.
Brush with melted butter and garlic
Bake at 350 degrees for 15 minutes or until cheese is melted and tops are golden brown
*Cilantro Lime Dip Spread is amazing with this recipe. Give it a try!*Shredded Chicken: If you choose to use precooked shredded chicken, mix up Fajita seasoning and pour ½ over shredded chicken and toss to combine. Use the remaining over the Veggies and saute in pan over medium high heat.Cilantro Lime Dip Recipe