Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pork Teriyaki Rice Bowl
Pulled Pork Teriyaki Rice bowl with vegetables served over rice
5
from 1 vote
Print
Pin
Course:
Main Dish
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
6
Calories:
466
kcal
Ingredients
3
Cups
Shredded Pork
See Shredded Pork Base Ingredient
½
cup
Teriyaki Sauce
I prefer Yoshida but any Teriyaki sauce variety will work!
1
teaspoon
Ginger
Variety
Vegetables
Broccoli, peppers, carrots, Onions, Mushrooms, Zucchini
Rice
2
Cup
Rice
4
Cup
water
dash
Salt
Instructions
Mix shredded pork with Teriyaki sauce and ginger. Warm in microwave on over medium heat.
In a separate pan steam washed and sliced vegetables until desired softness. Add steamed veggies to pork mixture.
Rice
Rice can be made on the stove top or in a rice cooker. The ratio is always 2 cups liquid to 1 part rice. Add a dash of salt, it just helps.
Bring rice and water to a boil over medium/high heat. Once the mixture boils, turn heat to low and cover pan with lid. Let sit for 30 minutes.
Nutrition
Calories:
466
kcal
|
Carbohydrates:
74
g
|
Protein:
21
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
51
mg
|
Sodium:
1635
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
177
IU
|
Vitamin C:
2
mg
|
Calcium:
87
mg
|
Iron:
2
mg