Ingredients
- 3 Cups Shredded Pork See Shredded Pork Base Ingredient
- ½ cup Teriyaki Sauce I prefer Yoshida but any Teriyaki sauce variety will work!
- 1 teaspoon Ginger
- Variety Vegetables Broccoli, peppers, carrots, Onions, Mushrooms, Zucchini
Rice
- 2 Cup Rice
- 4 Cup water
- dash Salt
Instructions
- Mix shredded pork with Teriyaki sauce and ginger. Warm in microwave on over medium heat.
- In a separate pan steam washed and sliced vegetables until desired softness. Add steamed veggies to pork mixture.
Rice
- Rice can be made on the stove top or in a rice cooker. The ratio is always 2 cups liquid to 1 part rice. Add a dash of salt, it just helps.
- Bring rice and water to a boil over medium/high heat. Once the mixture boils, turn heat to low and cover pan with lid. Let sit for 30 minutes.