Pork Teriyaki Rice Bowl
from 1 vote
See Shredded Pork Base Ingredient
I prefer Yoshida but any Teriyaki sauce variety will work!
Broccoli, peppers, carrots, Onions, Mushrooms, Zucchini
Mix shredded pork with Teriyaki sauce and ginger. Warm in microwave on over medium heat.
In a separate pan steam washed and sliced vegetables until desired softness. Add steamed veggies to pork mixture.
Rice can be made on the stove top or in a rice cooker. The ratio is always 2 cups liquid to 1 part rice. Add a dash of salt, it just helps.
Bring rice and water to a boil over medium/high heat. Once the mixture boils, turn heat to low and cover pan with lid. Let sit for 30 minutes.
Pork Teriyaki Rice Bowl https://www.devourdinner.com/pork-teriyaki-rice-bowl/ April 14, 2015