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BBQ Pulled Pork Sandwich
Always a hit at any summer event, BBQ Pulled Pork Sandwiches on a bun
5
from 1 vote
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Course:
Main Dish
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
6
Calories:
270
kcal
Ingredients
3
Cups
Shredded Pork
See Shredded Pork Base Ingredient
1
Bottle
BBQ Sauce
* I prefer Sweet Baby Rays
1
pkg
Hamburger Buns or Hard Rolls
3
tablespoon
Butter
Instructions
Set oven to Broil
In a 2qt sauce pan place Shredded Pork and sauce. Stir to combine.
Over medium heat warm meat to desired temperature. Stir the meat with sauce so you don't get hot spots or allow the sauce to burn.
On a cookie sheet place opened buns and lightly butter them. Place in oven under broiler to toast. About 2-4 minutes
Place hot pork on buns.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
21
g
|
Protein:
15
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
66
mg
|
Sodium:
754
mg
|
Potassium:
2
mg
|
Fiber:
0.003
g
|
Sugar:
17
g
|
Vitamin A:
352
IU
|
Vitamin C:
2
mg
|
Calcium:
61
mg
|
Iron:
1
mg