Homemade Oreo Cookies are the best! You are guaranteed to see someone’s face light up with all those words combined. This is another one of those classic recipes made with a mix that taste just like grandma’s tried and true recipe from scratch. The key to this one, however, is using Devil’s Food Cake.
1-2TbsMilk*(optional)To reach desired consistency. This frosting should be very thick.
Preheat Oven to 350F
In a large mixing bowl or stand mixer - dump cake mixes, eggs, and oil and mix. This will form a thick batter.
Using a mini cookie scoop - scoop into 1 inch balls and place on a cookie sheet.
Bake for 7-9 minutes. Do not over bake.
Let cookies cool completely on a wire rack.
In a separate mixing bowl - Mix until smooth the softened cream cheese, butter and vanilla. Add powdered sugar until you have a nice thick rich consistency.
If it becomes too thick you can always add a little bit of milk - a tablespoon at a time.
Frost the underside of cookie and top with additional cookie.
Store leftover cookies in an air-tight container in the refrigerator.