Open pop bisucits and dip each biscuit (front and back) in melted butter and then dip in sugar mixture. Place in bunt pan forming a ring in the bottom of the pan. Overlap the second and remaining layers.
Biscuits will fill in gaps while cooking. Do not over pack biscuits.
Bake for 35 - 40 minutes. I like to poke a knife into the center to make sure it's done. Sometimes it needs a few minutes more or less.
Remove from oven when done cooking and flip out of the pan onto a large plate
Serve while hot
OPTIONAL Drizzle
Mix Powdered Sugar with Butter and add milk for a thin glaze drizzle. Drizzle over top of Monkey Bread
Notes
Tip: place biscuits in a single ring on the bottom of Bundt Pan. Stack biscuits on top in a brick pattern. Continue with all biscuits. Gaps will fill in during baking. Do not overpack. Allow gaps on outer edges AND in inner circle by the center.I prefer to use a large Bundt Pan. You could also use Loaf Pans, Ramekins, or even a Cookie Sheet
Optional Addins
Traditional Cinnamon Monkey Bread is a favorite, but don’t stop there. Here are a few additions we enjoy!
Bacon Crumbles
Raisins ~ Sprinkle between layers and bake as directed
Blueberries ~ Sprinkle between layers and bake as directed
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