Mix all of the ingredients for the seasoning into a small bowl. Set aside, we aren't ready for this just yet.
Cut the Onions and Bell Peppers. Slice them into thin strips about 1/4-inch or less.
Place them in a large mixing bowl.
Slice the chicken into thin strips. Place on top of the vegetables in the mixing bowl.
Sprinkle the seasoning over all the chicken and vegetables. Then lightly cover everything with the vegetable oil.
Once the seasoning and oil are on, use your clean hands to toss and mix everything together. You're good to go once you can see the seasoning and oil on everything.
Place chicken and vegetables into a 9x13 casserole dish.
Bake in the oven for 35-40 minutes. Stir once after you make it to the halfway mark.
Squeeze lime juice over chicken and vegetables. Scoop a small amount into tortillas.
Add Salsa, Cilantro, Cheese and put a dollop of Daisy Sour Cream on top!
Serves 4-6 people
Chicken Fajitas https://www.devourdinner.com/oven-baked-chicken-fajitas/ July 4, 2015