Fresh Marinara Sauce
Who doesn't love Marinara Sauce? Who doesn't love Fresh Marinara Sauce? This recipe is sure to please even your pickiest eaters and it's very simple to throw together while your noddles are cooking. Really, it's that easy!
from 1 vote
Diced and sauted
Italian Stewed Tomatos
*I prefer fresh ground pepper
Broth or White Wine
*Personal preference, Veggie or Chicken Broth has wonderful flavor if you prefer not to use Wine.
*Optional - This helps to take the acid out of the tomatoes if needed.
In a large sauce pan over medium/high heat use 1 Tablespoon of butter and saute' onions until clear.
Add Stewed Tomatoes, Tomato Paste, Fresh basil, Garlic, Salt and Pepper and broth* and stir to combine.
Allow to simmer for 30 minutes
Remove from heat and use a hand blender to puree sauce well. The flavors will meld together. If the acid from the tomatoes is too much, use 1 Tbls sugar to help cut the acid.
Fresh Marinara Sauce https://www.devourdinner.com/fresh-marinara-sauce/ November 7, 2017