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Cranberry Meatballs
This wonderful zesty flavor on meatballs is what makes these Cranberry Meatballs the bomb.
5
from
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votes
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Course:
Main Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
8
Calories:
90
kcal
Ingredients
pkg
Frozen Italian Meatballs
*About 26 meatballs per package
1
can
Cranberry Sauce
With or Without Berries
1
Bottle
Chili Sauce
Rice
Optional
Instructions
To make Cranberry Meatball you will need to combine the cranberry sauce and chili sauce in a bowl and stir to combine
Place frozen meatballs into slow cooker on low heat.
Add cranberry and chili mixture over top and stir.
Cook for 2-3 hours until heated through. Serve over rice.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.004
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.004
g
|
Sodium:
5
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
25
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
0.2
mg