Unroll refrigerated Pie Crust on a lightly floured surface and with a rolling pin, roll the dough to form a square. You do not need to press to hard, work from the center and press outwards to get a more square shape.
Brush melted butter over pie crust
In a bowl mix cinnamon and sugar
Sprinkle Cinnamon and Sugar mixture over pie crust. Cover to the edges
Roll pie crust tightly and seal the ends with a little melted butter and pinch to close.
Slice log roll. Slices should be 1/2-3/4in. You should get 12-14 cookies per pie crust. Place on cookie sheet. These to do not spread like traditional cookies so you can put a lot on a cookie sheet.
Bake for 9-12 minutes. Or until golden brown. Remove from oven and allow to cool. Dust with powdered sugar (optional)
Pie Crust Cinnamon and Sugar Cookies https://www.devourdinner.com/pie-crust-cinnamon-sugar-cookies/ December 15, 2017