Sweet Corn Cakes a Copy Cat Recipe from The Cheesecake Factory are a favorite. These sweet corn cakes cook up easily and have that wonderful cast iron taste you would expect from Mexican food. Pair the Sweet Corn Cakes with Tomatillo Salsa and you have a party in your mouth. Full of sweet flavor to add zest to any meal.
Use 1 Cup Corn and place in food process to puree. Set aside
In a mixing bowl combine whole kernal corn, puree corn, masa flour, sugar, flour, salt and butter. Mix with a hand mixer to combine.
Use 2 sponfulls to pat out a corn cake. Recipe will make 10 corn cakes. Place on wax paper
Over medium heat (6-7) heat fry pan with Olive Oil. When pan and oil are hot place corn cakes on hot pan. Allow to cook for 4-5 minutes per side. You want a nice golden color before you flip the cakes.